Kimchi is usually made from cabbage, onions, garlic, and chili. Made from naturally fermented vegetables with the sweet and sour mix of chili and pungency, these ingredients are beneficial to health. And also has a great effect in the digestive system, good metabolism for the body.
1. Kimchi soup
Material: Pork or young rib, kimchi, white bean cover, boaro, spices
Making:
+ Step 1: Sliced meat or ribs to taste. Young tofu cut into pieces. Boaro slanted.
+ Step 2: Heat the oil in a saucepan, sauté the meat. Add water and bring to a boil, adding one teaspoon of sugar. If using ribs, simmer another approximatelyUMUMX minutes for soft ribs.
+ Step 3: Fry the aromatic onion and stir fry kimchi until the consistency of the liquid is fine.
+ Step 4: When the ribs or meat are soft, pour the stir-fried kimchi and cook it together. Season to taste with fish sauce or seasoning seeds, wait to boil, then turn off the heat and add tofu, boaro. Scoop out a bowl to eat hot.
On rainy days, there is a hot bowl of kimchi soup, which is delicious and delicious to eat
2. Kimchi Omelette
Material: Chicken eggs, kimchi, zucchini, spices.
Making:
+ Step 1: Clean zucchini, zest the skin in an alternating pattern (the spot is empty because zucchini is edible and good for health). Then cut in half lengthwise, then cut thinly horizontally.
+ Step 2: Kimchi drained, sliced.
+ Step 3: Chicken eggs pour into a bowl, season with a little fish sauce, sugar, and seasoning seeds. Use chopsticks to beat up.
+ Step 4: Put oil in pan, wait for hot oil to cook zucchini, stir fry kimchi. Should be stirring hands because the pumpkin is very soft, then spread the kimchi and zucchini on the pan surface. Pour the eggs in a bowl into the pan. Tilt the pan so that the eggs are evenly spread and cover the surface of the kimchi and zucchini. Eggs cooked, for a disc.
With kimchi omelette, you should eat it when it is still hot.
3. Kim Chi Cook Mushrooms
Material: Kimchi, tofu, shiitake mushrooms, oyster mushroom, vegetable broth, olive oil, sesame (sesame), green onions, brown sugar, spices.
Making:
+ Step 1: Kimchi cut pieces to taste, cut small tofu, prepare shiitake mushrooms, fat mushrooms ... (Depending on your preference, you can choose other types of mushrooms)
+ Step 2: Heat the pot with some olive oil and sesame seeds. When the sesame is fragrant and turn yellow, add kimchi to the island for a few minutes.
+ Step 3: Next, add the mushrooms, chili powder, scallions and stir well. Add the amount of broth and bring to the boil.
+ Step 4: Add sugar, salt and season to taste. Then add the tofu, stirring gently to prevent the tofu from breaking. Simmer for a few more minutes to turn off the heat and enjoy.
Material: Kimchi cabbage, cold rice, kimchi juice, minced meat, sausages, eggs, chutney, scallions, dried onions, seaweed, cooking oil, roasted sesame, spices.
Making:
+ Step 1: Beef washed, cut thin pieces. Marinate the meat with soy sauce, spend a few minutes and then fry the meat in the oil pan, until the meat is cooked, then the bowl. You can fry it with finely chopped onions to make the meat more fragrant.
+ Step 2: Additional sausage made 4 equal parts, finely diced.
+ Step 3: Kimchi from the jar, squeeze to reduce water, cut into small squares.
+ Step 3: Beat the eggs into a bowl and whisk (distill the eggs) in a hot oil pan. Cooked eggs scooped out on a plate, cut into small pieces for easy mixing. Or you can omelette and set aside a bowl, served with rice.
Note: If you can omelette so that the yolk is cooked, when mixed into rice, your kimchi rice is fatter.
+ Step 4: Non-fragrant yellow garlic onion with a little oil, pour kimchi in, stir in high heat for about 1 minutes and then pour in a bowl of rice. Continue to stir and cover the pot for a few minutes, then open the lid, check it, turn it around again until the rice is out.
+ Step 5: Pour a sufficient amount of kimchi water into the rice pan, add a little chili sauce to create color and make it more spicy, add a little sesame oil, keep stirring. Finally, add the cooked minced meat, sausage, eggs, and chopped scallions into the rice pan and stir well, then turn off the heat.
You complete the delicious and nutritious kimchi fried rice. For an attractive, eye-catching decorative dish will feel more delicious.
5. Tofu With Kimchi Sauce
Material: Kim Chi, tofu, beef, fresh shiitake, cornstarch, kimchi juice, onion, garlic, spices.
Making:
+ Step 1: Sliced beef marinated with a little stir-fried seasoning, poured onto a plate. Kimchi cut 1 cm wide thread, tofu blanched over boiling water, put on a plate to taste. Thinly sliced onions and shiitakes.
+ Step 2: Chopped garlic then non-fragrant garlic and then onion on the pole, then add kimchi to the common pole. When kimchi is cooked, add the beef and shiitake mushrooms.
+ Step 3: Take a bowl of kimchi water for 1 with little corn flour, stir and pour into the stirring mixture, wait for the mixture to boil to taste spices, seasoning seeds to taste and then turn off the stove.
+ Step 4: Put the kimchi sauce, the beef on the chopped beans on the plate.
This is a simple dish that is easy to make but gives you great flavors. Let the whole family gather to eat hot.
Topnlist Hopefully these shares will help you turn your kimchi into delicious, delicious rice dishes. If you know any more delicious recipes from kimchi, please share with us by leaving a comment below. Wish you and your family always have good meals.
| Delicious Dishes Made From Kim Chi | Kimchi soup |
| Kimchi Omelette |
| Kim Chi Cook Mushrooms |
| Kim Chi Roasted Rice |
| Tofu With Kimchi Sauce |
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