In order for your business to be good the first thing you must have is a potential business location. For the culinary business, you need to have a nice restaurant, good location, reasonable cost and style.
To do that must pay attention to a few things in the interior design of the restaurant. And the following TopnList Will introduce to you some of that note!
Top 8 List Note When Restaurant Interior Design
1. Identify target customers
When designing a restaurant's interior, the restaurant owner needs to first identify the target customers that he or she targets. Need to define who your customers are, what age, what career, consumer psychology and habits ... from which to choose their restaurant design style accordingly.
The more you analyze your target customers, the easier it will be to design the restaurant's interior to suit their psychology, preferences and habits. Since then your restaurant will attract more customers and they are not afraid to spend money and prefer to go to your restaurant.
Clearly define the target customers of the restaurant
2. Shaping style
After determining the target customers want to target, through the analysis, the restaurant owner has also grasped what the customers' tastes are and thereby shaped the restaurant style for themselves.
Currently, the design style for the restaurant is very diverse and plentiful, but to be easy to distinguish, it can be divided into the following basic types:
- Style restaurant design according to culture: Europe, Japan, pure Vietnamese, Korean ...
- Stylish interior design restaurant trends: modern, classic, minimalist, Vintage ...
- Religious interior design style: zen meditation, buddhism ...
Each restaurant interior design style has different advantages and disadvantages, knowing that these restaurant owners will get the restaurant with the most impressive style to the customers.
Interested in the design style of the restaurant
3. Balance the budget
After determining the target customers want to target as well as the style of restaurant they want to build. Restaurant owners need to balance their budgets so that they can choose materials as well as furniture to ensure functionality, aesthetics and optimize costs in the most reasonable way.
If the restaurant owner is good at calculating and choosing the materials and utensils not too high quality, good price and at the same time with the aesthetic eye, you will optimize the maximum cost. Please.
Calculate the most reasonable cost
4. Division of layout
For restaurants with modest area, it is necessary to divide the layout in the most scientific and comfortable way. Ensure the maximum performance of each area but still bring comfort to customers.
If the restaurant with a large area not only has a customer service lobby but also has a separate room for VIP reception needs, the layout of the layout needs to be more focused. The division of the seating area must be reasonable to create the necessary privacy to exchange conversation but still cover the needs to better serve customers. Reasonable distribution of the layout helps customers and staff more conveniently avoid the hassle of moving.
5. Choose the dominant color tone
Choosing the main color tone for the restaurant is also very important. The main color tone for the restaurant has a very beneficial effect, if you choose the right color tone will respect the original interior design style many times and the opposite will lose points always in the first step to contact customers.
Depending on the direction of style, you can choose different mainstream colors:
- Style according to European culture. Japan, Korea, pure Vietnamese ... often use timeless wood tones.
- Trending styles will be very diverse to choose the color tone. However, it will follow a common ratio from light to dark: 60:30:10. This is the ratio that is applied for high efficiency with suitable color shades that are not too harsh or boring for customers.
However, following the rules will sometimes cause boredom. Sometimes the main innovation is to create impressive, remarkable, but uncontrollable accents that will become unsightly.
Use bright tones to help the restaurant stand out
6. Selecting furniture
In short, choosing furniture, but actually a lot of things to wonder about such as: tables and chairs, curtains, cups, carpets... Choosing the style, color and material of the furniture depends on the style and tone of the main theme. the shop's religion. For example, Japanese style, wood tone, you have to choose wooden or black and white chairs...
As well as choosing tables and chairs, the lamps also choose style and tone, but also depending on the purpose of use, you choose the style and color of the different lights.
Interior design according to Japanese style Beautiful, impressive
7. Selecting decorative details
Decorations are a big plus point in the space of the shop, impressing customers. It can be a vase, wall paintings, stone statues ... or interesting collections showing the restaurant's own taste.
Restaurant owners should periodically change decorations according to the holiday themes of the year to not more lively restaurant and attract customers. The more beautiful the shop, the more attractive it is because today people love to take photos and check in so this will be a great plus point in the hearts of customers.
Pictures, decorative lights help the restaurant stand out
8. Choose a reputable and quality construction unit
If you can balance the budget, you should choose a reputable unit and quality interior design for your restaurant. Learn the styles that other restaurants have done, consult with the construction unit to create a restaurant with the best possible aesthetic. The rest depends on the quality of the food and the style of service to bring you the best revenue.
Above TopnList has introduced to you the top 8 notes when designing restaurant interior. Hopefully these notes will be useful for those who are looking to design a restaurant interior.
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