Hu Tieu is a familiar dish of Saigon people, you can find this dish anywhere at any time. In addition to the usual versions of noodles such as Nam Vang noodles, noodles with shrimp, meat, beef balls, etc., there are still very strange versions of noodles that have been introduced to Saigon and are very popular. Here are the top 5 strange versions of noodle soup that you should try once in Saigon.
1. Noodles goats
If a normal bowl of noodles you will see ingredients such as shrimp, pork, beef balls, then with this noodle dish, the only one thing is goat meat. And because goat meat will have a very specific flavor, if anyone can eat this dish will definitely remember and be able to grind it.
To be able to cook with this dish, goat meat needs to be carefully prepared with vinegar and wine, ginger, .. to eliminate the characteristic odor of the meat. And any part of the goat can be used to make goat noodle soup such as meat, eyes, ears, etc. Besides, the noodles are also very special, which is Pho in the North, so it is very strange to eat. Served with delicious spicy satay sauce.
In Saigon nowadays it is not easy to find a goats noodle shop. And suggest, you can go to Tien Nhan noodle shop (Nguyen Chi Thanh 189, 12 Ward, 5 District) to enjoy this attractive dish..
2. Niu satay deer
Niu satay deer is one of the unique versions of Chinese cuisine in Saigon. The hot broth with the greasy aroma of coconut milk blends with the pungent taste, flesh of satay, peanuts and accompanying spices. Noodles are also the typical attractive point of the Tieu people with the big and thick thickness penetrating each spice of the broth. The highlight is the soft, sweet, fragrant venison is evenly arranged above.
However, a major minus is that there is no toughness in the noodles, so they lose a delicious part of the dish. And a small note is that you should enjoy the food while it is still hot, avoid cold to be very tired.
Some addresses you can come to enjoy this dish include:
+ To noodles: To Go XNXX Go Cong, 36 District
+ Lam Phat Ky noodle soup: Le Quang Sung 311, District 6
3. Hu Hu Hu
This is the special noodle version dubbed "rare to find hard". Even the name makes it special, Hu noodles. Many people believe that the reason for this name is due to the broth of the dish is quite viscous like "lake" created by flour. But there are also opinions that "lake" here only Hunan province, China may be the origin of this dish.
Special point of Hu noodles is not using lean meat but using tongue, pig intestines and pig blood. The broth is also cooked from many Chinese herbs so it has a very characteristic rich flavor. Noodles are also not fibrous, but rather large and thin, soft like wet cakes.
Some Hu Hu Hu noodles for your reference such as:
+ Hu Tieu Ho – Cao Van Lau: 237 Cao Van Lau, District 6
+ Ba dots shop: Le Quoc Hung 75, District 4
4. Noodles with filter powder
Noodles with filter powder It is also one of the hard noodles that are hard to find in Saigon. If ordinary noodles will be made from rice flour, then noodles will be made from filter flour. Noodles are moderately large, chewy but still soft, neither like vermicelli nor soup. Because it is made from filter powder, so it is always soft and soft, square fibers are easy to pick up. It is this toughness that makes people finish eating and still feel eager to eat.
However, to get a bowl of rice noodles that taste good and taste, is the meticulous part of cooking. The noodles must be soaked in water for a sufficient time to allow them to swell just enough. Because if left in the water for a long time, the noodles will expand. When boiled over with boiling water, the noodles become fragile and become fragile when eaten.
Saigon now has an 2 shop selling noodle soup that you can find there is:
+ Noodles with distillation: Truong Dinh 62, District 1
+ Vinh Long rib noodles: XN VietX Phạm Viết Chánh, 11 XNX
5. Noodles are wrecking
Even the name basically says about this dish. This is A special combination of rice noodles and brown rice. It is the delicious taste of the wretched broth made from viscera, coconut water and spices to create the consistency, aroma and soft taste of the noodles creating an irresistible attraction.
Noodles are wrecking There are 2 different cooking ways that you can enjoy. The first type is to use the broth of the lagoon to eat together with the noodles. The second type is to use the normal noodle soup and then add the rice. Both of these are very easy to find nowadays in Saigon.
Some famous addresses such as:
+ Hu so Ho: 26 Dinh Hoa, 12 Ward, District 8
+ Phan Van Tri rice cooker: Phan Van Tri, District 51
Besides, you can find out more about the following noodles: Top 5 Dishes You Must Must Try In Saigon,
Above are the strange versions of noodle dishes that you should try once in Saigon. How many of these things have you tried? Topnlist share on here. Please leave your comments immediately comment section below for everyone to refer offline.
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