With fast meals when there's not much time. In the kitchen, there are cold rice, eggs and vegetables will also be processed immediately. Please share with you the recipes fast, delicious and nutritious.
- Resources:
+ Cold rice: 1 bowl
+ Eggs: Fruit 2
+ Carrots: 1 medium sized, diced
+ Green onion: 3 chopped branch
+ Peas: 80gr
+ Onions: 1 diced bulbs
+ Butter soup: 3 spoon
+ Oyster or sesame oil, salt, pepper, soy sauce.
– How to do itMixed fried chicken and egg:
+ Egg beaten. Melt half a tablespoon of butter.
+ Thin the egg, cut into small pieces.
+ Put a spoon of butter in a hot pan, add the onion into the pineapple. Then put the carrots, onions and peas on the island. Tasting spices to taste.
+ When vegetables are cooked, turn up the heat, add in the butter.
+ Next, let the rice cool to stir. Season with oyster sauce and soy sauce, stirring for about 3 minutes for the ingredients to infuse spices and blend together.
+ Finally, add chopped scallions and eggs to the pan, stir again and turn off the heat. Put fried egg omelet on a plate. Decorate some cilantro leaves more attractive. Eat while it's still hot.
- Resources:
+ Cold rice, eggs, depending on how much rice is left.
+ Cowpea (French bean), Chinese sausage, onion.
+ Spices: seasoning seeds, fish sauce, monosodium glutamate, pepper, cooking oil.
- Making:
+ Crushed cold rice. Then crack the egg into the rice, add a little salt, seasoning, etc., mix well first. Mixing in advance will soften the rice.
+ Cowpea or beans you washed and boiled briefly, cut pomegranate seeds.
+ Scallions washed, chopped. Cut sausages into sliced sausages.
+ North pan on the stove, pour some cooking oil, wait for hot oil to beat some non-yellow onions dry, put the sausage first.
+ Then pour the mixed rice into stir fry together, stir well until the rice is dry, the eggs are cooked, add diced cowpea.
+ Seasoning to taste again, stir-fry more 2 to 3 minutes and then put onions and mix well. Scatter the pepper. Done, enjoy it.
- Resources:
+ Cold rice.
+ Egg attachment: 1 to 2 result
+ 1 holds zucchini, 1 holds compressed leaves.
+ Seasoning powder, monosodium glutamate, salt, chili, pepper and red onion.
- Making:
+ Put some cooking oil in a non-yellow frying pan of fake compression.
+ For eggs on the island, then add a little seasoning, salt, MSG, pepper.
+ Beat 1 egg into cold rice, squeeze and stir-fry 3 minutes to cook, fragrant smell, taste again to taste. Chopped compressed leaves into the last.
- Resources: (Depending on the number of people eating more or less)
+ Cold rice.
+ Eggs, dry onions, scallions.
+ Spices: Cooking oil, seasoning salt, salt, spaghetti, chili, pepper.
- Making:
+ Dry onions and scallions washed, chopped.
+ Add eggs to rice and mix well, add oil to a dry onion pan for fragrant, then stir fry rice with egg.
+ When dried rice separated, add spices, turn off the stove for scallions, pepper, chili to taste again to taste.
- Resources: (Depending on the number of people eating more or less)
+ Cold rice, eggs, seaweed.
+ Seaweed wedge, salt, pepper, chili, onion, dry onion, olive oil.
- Making:
+ Mix eggs and rice to mix.
+ Soak seaweed, chopped. Minced onions, cut into onion seeds.
+ Put the pan on the stove with 1 low aromatic onion oil, add rice to the hands, dry to separate seaweed and stir-fry 3 more.
- Resources: (Depending on the number of people eating more or less)
+ CChilled eggs, chicken eggs, grasping Moringa leaves.
+ Spices: soy sauce, pepper, chili, salt, MSG.
- Making:
+ Add cooking oil to the frying pan for fragrant, let the rice cool to stir.
+ Break chicken eggs into a bowl.
+ Shredded Moringa leaves add in chicken eggs, beat with spices.
+ Put all into fried rice, stir the eggs and add a little soy sauce. Season to taste again.
- Resources: Bowl of white rice, 2 chicken egg, 2 dried onion, 1 spoon canh Seasoning seeds, pepper, chili.
- Making:
+ White rice (fried rice will be more delicious) 01 eggs beat into the cup, add 1 / 2 spoonful of granules and spread thinly on the pan, add some pepper and spread on the eggs, let the eggs cool and cut the fibers.
+ Hot pan, add cooking oil and crush the onions into the pan until fragrant.
+ Next, add the rice to the island and stir until the rice grain is hunted, then beat the egg mixture and mix well, add 1 / 1 seasoning, until the rice and eggs are mixed together.
+ Turn off the heat and add some pepper to taste. Scoop out the rice on a plate, sprinkle the egg on top and add a few drops of less spicy chili sauce to smell better.
Dish Yangzhou fried rice It is both delicious and has many eye-catching colors, rich and nutritious, very easy to process.
- Resources:
+ White rice: 4 cup rice to taste.
+ Chicken eggs: 2 fruits.
+ Sausage: 2 tree.
+ Dried shrimp: 20g.
+ Carrots: 1 tubers.
+ Peas: 100g.
+ Spices: Seasoning seeds, sugar, salt, cashew oil, cooking oil, soy sauce.
+ Garlic, scallions, coriander.
- Making:
+ Carrots clean the skin, then cut small carrots into pomegranate seeds.
+ Next, wash the peas, blanch the beans and carrots with boiling water.
+ Beat an egg into a cup to add a little seasoning to beat up for even and to 1 side.
+ Scallions, minced garlic.
+ Dried shrimp, you wash and soak in warm water for about 3-4 minutes until the shrimp is soft, take out, rinse and drain
+ As for sausage, you clean and boil the sausage for nine, cut the sausage small like a pomegranate seed.
- Note: Do not cut the sausage too large will make the dish not delicious.
+ Stir-fried Chinese sausages and dried shrimp.
+ Put 1 saucepan on the stove, add oil to wait for hot oil, add garlic and mince until fragrant. Then you continue to sausage, dried shrimp in a pan sauteed constantly for sausage and dry shrimp has just cooked.
+ Add the eggs, beans, carrots to fry.
+ Add the eggs to the island quickly and add the peas, carrots in the pan to continue stirring well and seasoning. For rice to roast together.
+ After the ingredients are cooked evenly, stir fry the rice together, stir well, continue pouring some oil into the island, add some spices to taste, then turn off the stove.
+ Put the rice on the plate to add 1 less coriander to create aroma for the dish.
With this sharing, hopefully useful to everyone. Wishing success with delicious food every day.
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