To have more attractive dishes. Sauce also plays a very important role. Each dish comes with a different kind of sauce. Here, please share the recipe for delicious sauces, to enjoy better with its own characteristics.
1. Thai Sauce
Salty, sweet, sour, spicy, fragrant and ecstatic For steamed seafood dishes, Stir-fry and bake.
+ Purple onion: 5gr.
+ Ohspicy: 1 fruit.
+ Garlic: 5gr.
+ Our cilantro.
+ Filtered or cooled boiled water: 10gr.
+ Fish sauce: 5gr.
+ White sugar: 5gr.
+ Lemon juice: 5gr.
+ Pepper: 1 / 4 spoon.
Step 1: Purple onion, thinly sliced, minced garlic, cilantro, washed, chopped, about 1 teaspoon, chopped spicy chili.
Step 2: Put in a bowl: fish sauce, lemon juice, white sugar, boiled water to dissolve sugar.
Step 3: Add the garlic, chili, onions, coriander and pepper, mix all the ingredients are done.
2. Garlic Fish Sauce
Spicy, passionate for steamed, boiled and grilled meats.
+ 30 ml lemon juice.
+ 1 tablespoon sugar 20 gr.
+ 2 tablespoon fish sauce.
+ 2 minced garlic cloves.
+ 3 green pepper.
Step 1: Lemon juice + sugar for dissolving cup.
Step 2: Next, add fish sauce, season to taste again to taste.
Step 3: Add garlic chili to mix (Garlic chili in the end to not sink down).
3. Ginger Fish Sauce
Taste the ginger, spicy salty sweet peppers of sugar for dishes Roasted Duck, Boiled Duck or Roasted Duck.
+ Delicious fish sauce: 50ml.
+ Lemon: 1 fruit.
+ Fresh ginger: 20gr.
+ Pepper: 1 teaspoon.
+ Fresh chili: 1-2 (depending on preferences).
+ White sugar or yellow sugar 20gr.
+ Filtered or cooled boiled water 100ml.
Step 1: For ginger, fresh chili in a small blender or crushed very small, squeezed lemon juice.
Step 2: Put in a bowl of fish sauce, cool boiled water, sugar, and lemon juice dissolve sugar.
Step 3: Add the ginger and ground chili, pepper, mix well the ingredients are done.
4. Green Chili Salt Water
Fragrant green chili peppers mixed with lemon leaves, sour and right taste, for steamed veal, veal, baked veal. and seafood like squid and sea crab.
+ Lemons: 100gr
+ Lemon leaves: 4-5 leaves
+ Green chili: 5-10g (depending on the spiciness to adjust)
+ White sugar: 30gr
+ Salt: 10gr
+ Main noodles: 2-3g
+ Condensed milk, he has 1 tablespoons (spoon to eat pho).
+ Mustard powder: 2 teaspoon.
Step 1: Lemon squeezed water to remove seeds, Washed chilies finely chopped, Lemon leaves washed and chopped.
Step 2: Put all the ingredients of lemon juice, green peppers, lime leaves, sugar, condensed milk, salt, spaghetti, mustard flour into the puree blender.
An indispensable delicacy for Vegetables, Tubers, Steamed Fruits, boiled and served with white rice is also very delicious.
+ 150g bacon.
+ 50g dried shrimp.
+ 6 delicious spoon of fish sauce.
+ 4 spoon sugar.
+ 4 scoop of water.
+ 3 teaspoon pepper.
+ 2 spoon of minced garlic onion.
+ Fresh chili, green onions.
Step 1: Dried shrimp selected small, soaked in warm water 20 minutes then picked out to wash and drain. Mix the mixture: 6 spoon of fish sauce, 4 spoon sugar, 4 spoon of filtered water, stir well.
Step 2: The bacon you choose less fat will help less tired. Meat removed skin, finely chopped, put on a small saucepan pan, just simmer and stir until produce fat. When the meat turns yellow, you take the meat out of the bowl.
Step 3: Put the spoon of chopped onion garlic into the pan of non-aromatic fat and then pour shrimp into the island. Then put the shrimp on the island, pour the mixture mixed above into fresh chili, 2 teaspoon pepper powder, the fat. If you have an earthenware pot, put it all in a clay pot and heat over low heat until the glue thickens and turns into a color of cockroach wings, turn off the heat, add chopped scallions and peppercups.
6. Sweet and Sour Fish Sauce
Sweet and sour sour jams for steamed Snails, grilled snails, fried snails.
+ 1 tablespoon minced garlic.
+ 1 / 2 tablespoon minced chili.
+ 4 tablespoon sugar.
+ 4 tablespoon fish sauce.
+ 2 tablespoon of boiled water to cool.
+ 1 lemon (if anyone eats MSG, add 1 / 2 teaspoon of MSG).
Step 1: To make sure the garlic and chilli are floating, put the chili garlic in the bowl first, squeeze the lime juice. Mix sugar with fish sauce and boil water to cool to dissolve, the sugar must be delicious.
Step 2: Pour in the garlic and chili to taste the sweetness again to taste. Garlic should be chopped dry and minced very small, avoid floating in water, it will always float.
7. Shrimp Sauce
A type of fish sauce always accompanied by boiled meat noodles, charming and unforgettable.
+ 100ml shrimp paste.
+ 4 spoon sugar.
+ 2 spoon of MSG.
+ 3 chili, garlic, purple onion, 1 lemon.
Step 1: Given the amount of shrimp sauce to eat out the cup, sugar, MSG to beat until dissolved. Taste to see if the sweetness has reached its mouth to further reduce the salty sweetness.
Step 2: Put the pan on the stove, add in the tablespoon of cooking oil, wait until it is hot, put some onions into the aromatic, off the stove.
Step 3: Pour oil while boiling hot on shrimp sauce, stir hands to cook ripe, fly the strong smell of shrimp paste, then add lemon juice. Use a chopstick to make the shrimp paste frothy, turn light purple. Taste to reduce salinity - sweet - sour to taste. Before eating, add chili, garlic as you like.
8. Dipping Lemon, Lemongrass, Kumquat Fish Sauce
The characteristics of lemon sauce, citronella, and octopus for Clams, Oysters, Steamed Snails, baked or boiled are suitable.
+ 6 spoon fish sauce.
+ 5 spoon sugar.
+ 2 lemon.
+ 1 holds lemon leaves.
+ 1 ginger root.
+ Grind the cilantro leaves.
+ Hold coriander.
+ 6 citronella.
+ 3 illegal / kumquat.
Step 1: Add fish sauce, sugar and filtered water to the pot, bring to a boil, then turn off the heat. Wait until the sauce of sugar is completely cool, add lemon juice (not bitter lemon) then mix, taste to reduce the salty - sweet - sour taste to taste.
Step 2: Ginger finely ground. Lime leaves and cilantro / smell washed, cut finely. Depriving the old lemongrass, take thin young core. Kumquat / Kumquat washed, cut in half.
Step 3: Add ginger, lemon leaves, coriander, lemongrass into fish sauce, stir, taste again to taste and drop kumquats on the dipping sauce. The smell of essential oil from kumquat bark will make the sauce of the snail dot up the fragrance.
9. Soy Sauce Vinegar Sauce
For crabs, shrimps and crabs is best.
+ White sugar: 50gr.
+ TChilli: 50gr.
+ NEstimated: 25gr.
+ Garlic: 10gr.
+ Edible vinegar: 50gr.
+ Kumquat: 15gr.
+ Lemon leaves: 3 leaves.
Step 1: Minced garlic, Thinly sliced kumquat, Shredded lime leaves, Put in sugar bowl, fish sauce, vinegar, chili sauce dissolve the ingredients.
Step 2: Next is garlic, kumquat, lemon leaves. Mix all ingredients well.
10. Spring Roll, Spring Roll
+ 200ml cool boiled water.
+ 2 Tbsp white sugar.
+ 3 tablespoon pure fish sauce.
+ 3 tablespoon vinegar.
+ 3 red chili seeds and chopped.
+ 1 Garlic peeled and chopped.
- Making: For simplicity and easier to remember you can mix in proportion: 1 fish sauce + 3 filtered water + 2 sugar + garlic and chopped chili.
- Note: Finally, remove the garlic peppers to float on the surface of the sauce for appeal. This sauce must be thick and strong in order to meet the requirements.
11. Soy Sauce
+ 100ml bottled soy sauce.
+ Garlic: 20gr.
+ 1 / 4 dried paprika, teaspoon or fresh pepper, 1 fruit (depending on the spicy level, add less).
+ White sugar: 10gr.
+ Main noodles: 5gr.
+ Coriander (Chinese parsley, scallion): 1 tablespoon to eat pho.
+ Roasted sesame seeds: 10gr.
+ Sesame oil: 20gr.
Step 1: Chopped chili garlic (if using chili powder, only fresh chili), washed coriander.
Step 2: Put all the ingredients: soy sauce, sugar, garlic, chili, MSG, coriander, cooked sesame seeds in a bowl.
Step 3: Heat the sesame oil and pour on the ingredients. Mix the seasoning ingredients in the bowl.
BesidesYou can refer to some recipes for other dishes via the following: Top 5 Delicious Recipe Tilapia Recipe, Delicious Recipes For Ba Sa Fish
By sharing these recipes, hopefully it will be useful to every home. Wish you delicious dishes!