Perch is a species of fish living in both salt and fresh water. In Oriental medicine, perch meat has a sweet taste, average calculation, damage, laxative, good temperament, the eaters feel good, reduce headache and headache is a very good dish for new sick people. Perch is a very good source of nutrition. Tilapia meat is aromatic, fleshy, fatty but not sick, easy to digest.
The dishes made from copper perch always leave users an unforgettable impression. Let Topnlist learn how to prepare delicious dishes from the anabas:
Fried Fried Perch
The strange, crunchy, fatty, and crunchy pecans of Quang Tri. Roasted anabas with ginger fish sauce, garlic, chili is hard to describe, penetrating, charming with all visitors who have once enjoyed. A favorite dish of many people, not only Quang Tri.
Material: Perch, with spices including ginger, garlic, chili, lemon, salt, sugar, MSG, fish sauce and herbs.
+ Step 1: Clean the perch with salt water, cut the intestines, leave the fish scales intact, rinse with cool water and drain.
+ Step 2: Add a lot of deep fried fish, simmer until the crumbed fish falls yellow.
+ Step 3: Crush a few cloves of garlic, a few branches into it to tasted the characteristic aroma.
+ Step 4: Make ginger fish sauce, chili garlic to dot fried fish dish as follows:
– Clean ginger, peeled garlic and 1 horned chili in a mortar and pound together
Mix 1 teaspoon of sugar and 2 teaspoons of warm water to dissolve the sugar, add 2 tablespoons of fish sauce and mix well.
Squeeze ½ of lemon juice, remove seeds to form a mixture, then add garlic, ginger and chili to stir well.
Note: Fried fish eat hot not to overnight, ginger fish sauce also eat during the day, should do just enough.
Perch Seabass Soup
Perch cabbage soup is a rustic dish of the countryside that is enjoyed by many people, the natural sweetness of the fish mingled with the flavor of mustard and ginger with a charming aroma.
Material: 5 anabas, tangy cabbage, ginger 1 pieces, dried onions 2 tubers, with spices of salt, chili, pepper, main noodles.
+ Step 1: Clean the scales, put them in boiling water, boil them, take out the marinated meat separately, fish bones and fish heads in the pot and cook for another minute, then remove the bones to use the broth, season the salt, MSG into the pot of water to fit.
+ Step 2: Non-aromatic fried shallots with a little oil to fragrant and fish in the pot of water, boil again for the vegetables that have been cleaned, cut, beat ginger clean, then beat and boil again.
+ Step 3: Put the soup into a bowl, season with a little pepper and spices to taste, Vegetable soup with anabas is best eaten hot, can be eaten with salted eggplant, the meal will be much more attractive.
Note: Use very little oil to scent the onions, carefully removing the fish bones from the broth with all. Fish bones stick to vegetables when they eat easily vulnerable to fish bones choking.
Perch Um Chua
A special sour dish of fish flavor, sour and sour sauerkraut is also a specialty of Quang Tri. Um tart fish with sweet and delicious taste is very tasty and helps the digestive system very well, adding a great deal of nutrients to the human body.
Material: Copper perch, 1 grilled pickles, 1 tomatoes, scallions, dried onions 2 tubers, salt, fish sauce, pepper, chili, main noodles.
+ Step 1: Clean the fish and fry it with gold. Dried onion for fragrant sprinkle a little red chili powder to create a natural red color, put sauerkraut into stir-fry to taste a little spice.
+ Step 2: Arrange the fish to add ½ bowl of water to simmer for 3 minutes, let the tomatoes cut into the wedges to taste and taste, add some pepper, some slices of chilli.
+ Step 3: For a deep dish sprinkled with scallions is to enjoy um tart.
Note: Hot and sour dishes are better, do not leave overnight, guys.
The dish is extremely delicious and attractive for all three regions. This is the most expensive item in the diner from luxurious to popular.
Material: 5 anabas, 1 pieces of bacon with spices including salt, fish sauce, pepper, chili, main noodles, scallions, sugar.
+ Step 1: Clean the fin, clean the scales, drain, marinate with 1 spoon of fish sauce, little salt, chili, (mix well to absorb both outside and inside). Bacon clean, cut to eat (choose both lean meat and fat).
+ Step 2: Winning the sugar to create a golden color to add ½ onions and chopped ginger, add ½ of sliced bacon to lower layer ofUM and then arrange anabas. Next, put the layer of bacon on the fish and spread the onions, the ginger is chopped on top, pour all the marinade into the sauce, simmer.
+ Step 3: 5 minutes later I put ½ cup of coconut water simmer until dry. To make the fish taste better, add the main noodles, pepper and some slices of chili, simmer until you see the pot sauce, add scallions, pepper to decorate on the plate.
Topnlist wishes that these shares will help you have more delicious recipes for your family. If you have any special dishes you can share for everyone to learn offline.
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