Family meal is a place to reunite and connect family members after a stressful working day. In order for your loved one to always feel delicious and receive the best energy, it is delicious, nutritious and economical.
With hot weather, family tray indispensable dishes for cooling. And Here are some delicious family-friendly summer treats, guys.
Rice Tray For 6 Servings The package includes 4 the following items:
- Sour fish head sour soup
- Sweet and sour shrimp
- Tufted elected sauce
- Stir-fried young pumpkin with garlic
Fish Head Sour Soup
It is a very familiar and favorite dish of many Vietnamese families, especially in the summer.
+ Salmon head, carp head or sesame head ...
+ 1 / 2 pineapple
+ 2 tomatoes 2 fruits
+ 3 crocodile
+ Ginger, scallions, onion, dill, chili and spices
How to cook sour fish head soup:
+ 1 step: Processing raw materials:
- Clean the ingredients and then marinate the fish head with a little salt, seasoning and minced ginger for about 10 minutes to infuse the spices.
– Pineapple peeled, removed eyes, cut into bite-sized pieces, Washed tomatoes and added areca. Onions, dill, chopped herbs
+ Step 2: Non-aromatic onion tossed tomatoes into the spice. Add a sufficient amount of water to eat and boil the crocodile.
+ Step 3: When the water boils, add fish to cook. Put the sliced pineapple into a saucepan again and season it to taste. Turn off the heat, add the onion, dill, and coriander. Finally take out a crocodile bowl, crushed and then filtered residue, crocodile juice poured back into the pot and enjoy.
* Note when cooking sour fish head soup: Do not cover it again because the herbs will turn yellow and will not retain the taste.
Sweet and Sour Rim Shrimp
A rice dish, both adults and children enjoy it! As a savory dish served with vegetables, tubers, fruits in the tray of rice, too wonderful.
Material: Fresh shrimp: 200 gr, sugar, vinegar or lemon, garlic, red onion, scallions, chili, soup powder, seasoning seeds, fish sauce, chili sauce.
How to make sweet and sour rim shrimp dish:
+ 1 step: Processing raw materials
– Shrimp bought, cut off the antennae, then wash and dry. Marinate shrimp with a little soup powder, a little seasoning, marinate for about 1 minutes.
- Minced garlic, chopped red onion, finely chopped green onion, diced chili.
+ Step 2: Non-aromatic 1 / 2 number of minced garlic onion, then pour marinated shrimp into sauté, add 1 spoon of sugar + 1 / 2 spoon of fish sauce for shrimp with beautiful color, stir and pour into a separate plate.
+ Step 3: You mixed a mixture of: 1/2 cup water + 1 teaspoon sugar + 2 teaspoons chili sauce + 1 teaspoon vinegar, dissolved.
+ Step 4: Non-aromatic garlic residue remaining, pour the mixture of water just above to boil. Pour the stir-fried shrimp into the pot of water above, stir until the water is dry, add scallions + chili + 1 / 2 juice of lemon, stir and turn off the heat.
You've finished the 2 stuff for the meal, it's simple, isn't it!
* Note when making sweet and sour rim shrimp: To have delicious sweet and sour rim shrimp you need to choose the right shrimp, or crayfish, you guys.
Elected Dots And Fish Sauce
There one of Hue's specialties. Sweet elected dots with shrimp sauce to eat bold, just cool just fragrant lips.
Materials to prepare: 1 gourd, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 purple onion.
How to make sauce poached sauce:
+ Step 1: Potting peeled, cut seeds into bite-sized pieces. Wait for the water to boil, add a pinch of salt, then drop the pots into a blanch.
+ Step 2: Take out the pot and drain through filtered or boiling water to cool the crunchy, non-mushy pot.
+ Step 3: Fish sauce shrimp paste. Non-aromatic onion has minced onion with 1 a little oil, add chili powder for a little spicy, then add fish sauce diluted with water. simmer until simmer. Season to taste again. You can add some spaghetti, pepper, chili and minced garlic to taste.
Xóc Xóc Garlic
Is bBecause baby corn is sweet and fragrant, it can be eaten whole, the nutritional content of young pumpkins is very high, but cheap, easy to buy.
Material: A piece Young pumpkin with adult palms, a few cloves of garlic, salt, pepper, cooking oil.
How to make garlic pumpkin squash:
+ Step 1: Young pumpkins washed and sliced thin to taste and easy to quickly absorb spices.
+ Step 2: Crushed garlic into the non-gold with a little cooking oil, aromatic aroma.
+ Step 3: Stir in the pumpkin, see that the pumpkin is more yellow and soft, because the young squash, if it is carefully stirred, will be crushed, add spices and taste to taste.
* Note when making pumpkin julienne pumpkin: Stir-fried young zucchini so that it does not get too ripe, it will taste good when eaten.
+ And the last important thing is your rice cooker. For the summer, enjoy the soup, vegetables for better absorption and better rice. So rice is made with less sticky rice. Do not grind rice too white and lose all nutrients.
Topnlist There are many other delicious food recipes suitable for your family's Vietnamese meal here: Collection of Vietnamese Delicious Dishes
With the above sharing, Topnlist Looking forward to bringing useful to every home. Wishing you a warm and delicious family meal.
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