Eel is a food with a very high nutritional composition, with a rich and diverse content of protein, fat, and vitamins. Eel also has the effect of nourishing blood, eliminating rheumatism, can cure malnutrition, dysentery, spine pain, internal hemorrhoids, rheumatism ...
The following invite you together Topnlist Refer to the recipe of delicious dishes with eel offline!
1. Eel vermicelli
- Resources: Depending on the diet, use the ingredients. Fresh eel, dried vermicelli, bean sprouts, cornmeal, laksa leaves, onions, red onions, ginger, with cooking oil, salt, pepper, vinegar or lemon.
- Processing:
Step 1:
+ For raw eel, put the eel in a pot, sprinkle with grain salt and then swing up a few jumps until the eel is no longer viscous, no more throwing.
+ Use your hand to squeeze the eel again and then wash it away with water.
+ Squeeze a little vinegar or lemon into squeeze thoroughly to remove all the oil and wash again with water to clean.
Step 2:
+ Plug the eel head into a pointed stick to hold the eel in place, use a sharp knife to cut along the eel body, use the EPUMX to brake the eel belly and continue to slide the knife down, then gently remove the bone .
+ Cut off the head, separate the bones, head and eel meat into a separate bowl. Avoid using eel wash water now to avoid being fishy. If the eel is small, leave it alone; If the eel is large, cut the eel into long strips. Then marinate eel with salt and pepper to 10 minutes to infuse and then add cornstarch to shock.
+ Wash laksa leaves, bean sprouts and onions. Cut the onion into long fibers. Soak the vermicelli in water for about 5-10 minutes to soften the vermicelli.
Step 3:
+ Put the eel head and bone in a pot of boiling water with onion and grilled ginger. Season with salt to taste.
+ When the water starts to boil, lower the heat to simmer and remove all bubbles emerging for the water to be used.
+ Put the pan on the stove, cover with cooking oil about 4-5cm. Add each batch of eel and fry until the eel is dark yellow. Remove the eel to drain the cooking oil.
+ Put bean sprouts, onions and laksa leaves in a bowl, blanch the vermicelli in boiling water until soft, then put the dried eel in and fill the broth. Finally sprinkle some fried onions on top and you can eat it right away.
Besides that, your family wants to eat delicious dishes from shrimp, but you do not know the recipe. And Topnlist Find out: Recipes Recipe Delicious From Shrimp
2. Fried eel with chilli
- Resources: Depending on the diet, use the ingredients. Eel, lemongrass, chili. guise leaves, five flavors, onion, garlic, ginger, turmeric, seasoning seeds, oyster sauce, spices.
- Processing:
Step 1: Clean the eel, cut the piece to taste, marinate the eel with five flavors, a little lemongrass, onions, ginger, minced garlic and a little turmeric powder, oyster sauce, seasoning seeds, spices.
Step 2:
+ Lemongrass and chili peppers. Put lemongrass, chili and onions, ginger, minced garlic in non-aromatic oil pan, sauté eel and then add a little water just boiled in.
+ Stir the eel occasionally and the water runs out, sprinkle the sliced guise leaves. This dish is more delicious when served with baked pies.
3. Eel Cooked Green Banana
- Resources: Depending on the diet, use the ingredients. Eel, green banana, tofu, bacon, turmeric, batch, onion, perilla, bay leaf, rice paper with spices, cooking oil, salt, fish sauce...
- Processing:
Step 1: Eel squeezed with a mixture of salt, vinegar for viscous cleansing, intestinal removal, cut to taste.
Step 2:
+ Green bananas peeled, cut pieces soaked in water and vinegar to make plastic and not bruised. Fry the tofu yellow and then fry the bananas.
+ Bacon sliced just to taste, marinate. Crushed turmeric filtered to get water, shiso onion, chopped leaves.
Step 3:
+ North pan to the stove, oiled cooking oil, meat on the island to hunt. Cook the meat for eel, beans, bananas, turmeric juice and stir fry together.
+ Eels are very quick to ripen, so they should not be overturned and long easy to make the eel broken, eventually sprinkle onions with perilla leaves and then turn off the heat and turn off the stove, served with baked pies
Besides, in summer when it gets hot and hot, you are looking for a prize to prepare cool dishes in the summer. So what are those dishes and recipes, refer to the following article: Delicious Recipes For Summer Cooling
4. Rolled Eel
- Resources: Eel meat, coconut milk, onion, roasted peanuts, rice noodles, cat mushrooms, chili, lemongrass, braised vegetables, and coriander. With spices: onion, garlic, salt, pepper, sugar, curry powder, cooking oil, seasoning seeds.
- Processing:
Step 1:
+ Dissolve 1 spoon of curry powder into a cup of water. Onions, garlic, lemongrass and minced chili.
+ Eel clean, cut into pieces, then put in a bowl and marinated with seasoning seeds, sugar, salt, pepper, minced chili, minced lemongrass, curry water.
+ Cat mushrooms soaked in water, when they hatched and washed, cut into thin fibers. Braised vegetables washed, cut. Coriander is chopped.
+ Rice noodles soaked in water, then used scissors to cut into long sections. Peanuts removed and crushed.
Step 2:
+ North pot to cook, add cooking oil, garlic and non-aromatic onion. Put the eel in, stir-fry until meat is hunted again, add mushrooms, vermicelli, onion, coconut milk.
+ Mix all up, seasoning to taste and then turn off the stove. For disc and garnish.
5. Eel Um Ginger
- Resources: Eel, ginger, horn chili, green onions, red onions, cooking oil, liquid water, sugar, seasoning, fish sauce, salt, vinegar, pepper.
- Processing:
Step 1:
+ Ginger peeled, washed and finely chopped. Roasted chili peppers sliced. Pickled scallions washed and cut into pieces. Shallots, shredded and dried.
+ Eel is cleaned, drained and cut into long pieces about 4cm. Marinate the eel with a little salt, 1 / 2 spoon small pepper, 1 spoon seasoning, 1 spoon small sugar, 1 little onions in about 15 minutes for eel to absorb the spice.
Step 2: Put ginger and chili in a little stir fry and then eel in a pot, simmer with fire, add 2 spoon of water, 1 cup of water, 3 spoon of fish sauce and simmer until simmered, then seasoning to taste.
Step 3: Just sprinkle with cilantro and 1 a little pepper, you will finish the eel dish.
This share will be helpful to you, wish you success.
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